fresh food access

A farewell from Barb

It's official ... I have given notice and will complete my service with IGMC as manager on December 31, 2018. It's been a pleasure being of service to IGMC as both a member-owner and as one of your team of staff. It's time for me to move on. It's been a great adventure and though I will step into the background, I'll still volunteer as able, after a period of time. THANK YOU for your friendships, for your belief in a vision, for helping to build our local food economy, and for building community through great food! You're AWESOME!
 
Barb Mann

NEW THIS WEEK, OR back in: June 6-9

NEW OR BACK IN 
* Fair Trade Bananas
* Cantaloupe
* Crimini Mushrooms (WI)
* French Breakfast Radishes (MN)
* Spaghetti Squash
* DELI SALADS by CREIT (Minneapolis) - Tri-Potato Salad AND Asiago Edamame Red Quinoa Salad  in half pound and one pound containers. GREAT grab 'n go!
* Alaska Wild Fish Co Snack Pack w/ smoked salmon & cheese curds (grab 'n go)
* Muir Glen Fire Roasted Diced Tomatoes - no salt
* Evol Breakfast & Lunch "Bowls" (in freezer) - Smoked ham benedict & Warrior (dairy free)

NEW THIS WEEK, OR back in: Mar 28-31

* Braeburn Apples
* Bartlett Pears
* Celery
* Green Beans (limited)
* White Button Mushrooms
* Organic Valley Grassmilk Plain Yogurt (single serve)
* Naval Oranges
* Henry & Lisa's Grab 'n Go Cod
* Boulder Canyon Malt Vinegar Chips
* So Delicious Coconut Milk Yogurt in 24 oz size

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