"In the Midwest, most fresh fruits and vegetables travel an average of 1,500 miles before they are sold by your grocer. You can reduce transportation impacts by purchasing local foods. You'll also gain flavor, nutrition, and opportunities to know who grows your food." (from Minnesota Grown)

NEW and BACK IN THIS WEEK - Sept 13-16

* Delicata Squash LOCAL
* Acorn Squash MN
* French Breakfast Radishes MN
* Baby Leaf Spinach
* Red Beets MN
* Bananas
* Bosc Pears

* FRESH SCONES ON THURSDAY (10am) & FRIDAY MORNING! (may be some on Saturday)

FARMERS' MARKET Saturday, Sept. 23 9am-1pm.

STORE HOURS: Wed - Fri, 10am-6pm; Sat., 9am- 3pm
MISSION: To provide access to local, healthy, sustainable food and products.

FARMERS' MARKET Saturday, 9am-1pm.
Only 2 more Markets remain this season!  Final one Sept. 30 with $5 Chili LUNCH - a choice of Sweet Potato Veggie Chili OR Turkey Chili


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